If The Foodie World Is A Family Drama, Then It May Look Like “Who’s Afraid Of Virginia Woolf.”

Above is vision of hell from an unknown Portuguese artist from the sixteenth century.  I’m thinking the great Elizabeth Taylor and Richard Burton movie. Sometimes cooks, foodies, gastronomes, gourmands and everyone else may come off as a bit too celebratory, a bit too awed by food and the culinary world.  Sometimes we need a reminder … Continue reading If The Foodie World Is A Family Drama, Then It May Look Like “Who’s Afraid Of Virginia Woolf.”

Sunday Fare

Above, the dining room at Ouisie’s Table.  Have I ever had a better crab cake?  No, probably not.  Today’s menu celebrates stone fruit, summer tomatoes, southern cuisine, Iberian recipes, Geoffrey Hill, trout, Colombia, figs and bourbon.  My, my.  Oh, waiter.  Let’s get started with a refreshing beverage from a Thug. Given the summer season, I … Continue reading Sunday Fare