Greenling has delivered okra! Harold McGee in On Food and Cooking tells us that “Okra comes from the annual plant Hibiscus (Abelmoschus) esculentus, a member of the hibiscus family and a relative of roselle and cotton. It originated in either southwest Asia or eastern Africa, and came to the southern United States with the slave … Continue reading Why A Food Blog? Roux And A Symposium . . . Or How I Dance, Talk, And Brown Butter At The Same Time.
Our third president farmed, and failed in quite a spectacular and yet illuminating way, as Modern Farmer’s Thomas Jefferson”s Farming Failures reveals–“When it comes to agriculture, few have persevered more in their failures than Thomas Jefferson.” His was a philosopher’s wonder as he walked the fields and forests of Monticello. In a letter to Lafayette on April … Continue reading Thomas Jefferson And La Fruta Del Diablo: The Promise And Problems Of Harvesting Food