Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
I discover Edna Lewis in the pages of the New York Times. Edna Lewis and the Black Roots of American Cooking by Francis Lam casts me into the world of Freetown, Virginia where people lived close to the land, cooking their harvest in wood stoves, using wells and streams to keep food cool. Lam carefully chooses … Continue reading Edna Lewis And Kidney Bean Soup
Lovecraftian story reviews from the Bibliothecar
SOCIOLOGIE・PHILOSOPHIE・ART・REVUE PARAISSANT 4 FOID PER AN
Magick, spirituality, and the paranormal -- in personal experience and practice.
Horror author Matt Cowan examines the genre past and present
Lifestyle of Meat Enthusiasts
Annotations of H.P. Lovecraft Comics
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
plus reviews, tastings and more...
Just another WordPress.com site
Empires, Cannibals, and Magic Fish Bones 