A Rose For Emily, Buffalo Trace Bourbon, And A Lowcountry Seafood Boil

On March 25 at the Houston Country Club, I’ll sit at a white-cloth table, dine on a salad, a fowl perhaps, and some sort of pie, while drinking a few glasses of wine.  This is the annual Great Conversation hosted by the august Honors College at the University of Houston–where I work.  Along the way, … Continue reading A Rose For Emily, Buffalo Trace Bourbon, And A Lowcountry Seafood Boil