Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crust crumbs, fried hencods’ roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of scented urine”
Happy Bloomsday! Leopold Bloom is quite the foodie, and today I’ll reblog sites focusing on Mr. James Joyce and offer my own musings as I prepare to cook an Irish Stew. Sláinte!
Horror author Matt Cowan examines the genre past and present
Lifestyle of Meat Enthusiasts
Annotations of H.P. Lovecraft Comics
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
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Philosophy and ethics for the modern world
Empires, Cannibals, and Magic Fish Bones 