“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crust crumbs, fried hencods’ roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of scented urine”
Happy Bloomsday! Leopold Bloom is quite the foodie, and today I’ll reblog sites focusing on Mr. James Joyce and offer my own musings as I prepare to cook an Irish Stew. Sláinte!
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