Here’s another post on the philosophy of food, this time from a site I’m only beginning to explore–Edible Arts. I think I’m going to enjoy looking around.
There are lots of hard problems that require our thoughtful attention—poverty, climate change, quantum entanglement, or how to make a living, just for starters. But food and wine? Worthy of thought?
On the surface it looks like there are only three questions worth considering when it comes to food and wine: Do you have enough? Is it nutritious? And does it taste good? If you have the wherewithal to read this you probably have enough food. Questions of nutrition can be answered by consulting your doctor or favorite nutritionist. And surely it doesn’t take thought to figure out what tastes good.
But when we look at food a bit more deeply we find some important issues lurking beneath the surface. Some of the aforementioned “hard problems” have a lot to do with food. Our food distribution networks are anything but fair leaving many…
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