Smoked Chicken Liver Mousse

Over much of the fall and early winter, I’ve been working on building a cold smoker made from a bullet smoker, chimney pipe and cinder blocks. I am 90% there and the smoker is fully functional. The first step was testing the dosage of smoke provided by the new smoker. I started with something I wanted lightly smoked, chicken livers, and something I wanted heavily smoked, some extra sharp cheddar cheese.