Because It’s So Damn Cold, Donald Barthelme’s Recipes for Fine Homemade Oxtail Soup and Fine Homemade Leek Soup

A wry, ironic, absolutely sincere recipe from Houston’s premier author . . . forever.

Biblioklept

In his introduction to The Teachings of Don B, Thomas Pynchon praises Donald Barthelme’s soups:

Those recipes. That oxtail soup mix. That “burgoo,” with the frozen ducks in it? A notable moment in chef psychopathology, to be sure — yet such is Barthelme’s genius that even the most porkophobic or duck-intolerant among us is drooling, unashamed, by recipe’s end.

I don’t own The Teachings of Don B, but Pynchon’s description (which I found while looking for something entirely different) piqued my interest (first and foremost: was the recipe even a real thing?). Anyway: Via Maude Newton, via Overnight to Many Distant Cities, and then an additional Google search to The Purest of Treats:

FINE HOMEMADE OXTAIL SOUP

Take Knorr Oxtail Soupmix, decant into same any leftover meat (sliced or diced) from the old refrigerator. Follow above strategies to the letter. The result will make…

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