A Taste Of Feeding Hannibal / “Tell Me What You Eat: I Will Tell You What Your Are.”

Quoting Jean-Anthelme Brillat-Savarin allows me a wry comment on what I’ve been anticipating with great pleasure.  Oh, how I’ve been waiting for this book, and on October 18th it arrived: Feeding Cannibal: A Connoisseur’s Cookbook by Janice Poon, the food stylist for Hannibal.  Bryan Fuller created a television series under the guise of a psychological … Continue reading A Taste Of Feeding Hannibal / “Tell Me What You Eat: I Will Tell You What Your Are.”

Blood In The Kitchen.

My morning thoughts do not immediately turn to blood, but then I read an article by Katie Macleod which offers a wonderful observation of blood sausage and what we will eat when we’re young and what we will not in Blood for Breakfast is Wasted on the Young.  And then, all my thoughts turn bloody. … Continue reading Blood In The Kitchen.