Blood In The Kitchen.

4 thoughts on “Blood In The Kitchen.”

  1. Beautifully juxtaposed!

    You might also be interested in Nordic Food Lab’s experiments to use blood as egg substitute.
    http://nordicfoodlab.org/blog/2013/9/blood-and-egg

    Inspired by their work, I prepared the richest and best flourless chocolate cake I’ve ever made, containing no less than 2 cups of pig’s blood, and served at a wintry forest picnic for dramatic effect.

    Like

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