Off The Menu

I’ve begun to read René Redzepi’s Work in Progress: Journal, Recipes and Snapshots.  One thing true about the Great Forager is his abundant use of flowers:  “A Light Stew of Broad Beans and Flowers,” “Spicy and Sweet Cucumber and Pickled Elderflowers,” “A Plateful of Flowers and Some Vinaigrette.”  His titles read like poems–“Steamed Dandelion Leaves and … Continue reading Off The Menu

Thomas Jefferson And La Fruta Del Diablo: The Promise And Problems Of Harvesting Food

Our third president farmed, and failed in quite a spectacular and yet illuminating way, as Modern Farmer’s  Thomas Jefferson”s Farming Failures reveals–“When it comes to agriculture, few have persevered more in their failures than Thomas Jefferson.”  His was a philosopher’s wonder as he walked the fields and forests of Monticello.  In a letter to Lafayette on April … Continue reading Thomas Jefferson And La Fruta Del Diablo: The Promise And Problems Of Harvesting Food

Today’s Menu

Here’s a menu of food-related articles from the last few days.  Consider it a dinner invitation to match your refreshing beverage upon returning home from work.  One for me, one for you. Our appetizer addresses one aspect of the food waste problem–just throwing it away.  Oh, the above menu is from Feast–once upon a time … Continue reading Today’s Menu