My devotion to offal, especially heart, has appeared frequently throughout this blog. Recipes for this great, bloody muscle resurrect my body and spirit, piercing my tongue and thoughts with recipes revealing its divine aroma and taste. I have worshipped lamb hearts. I have worshipped smoked reindeer heart. I have smoked a heart myself. I have … Continue reading Musing On The Heart With John Of The Cross, Dante Alighieri, Nick Cave And The Bad Seeds, Sappho And Julia Child. A Most Monstrous and Wondrous Orgy With Recipe.
Winter is here. Frozen, snow-covered branches and needles fill windows round the house. Winter as my eyes, memory and all those ice-covered roads masquerading as neural networks fashion winter. Cold on the outside? Well, then drink a glass of glögg, mulled wine heavy on the allspice, cinnamon, cloves, nutmeg and on and on. After a … Continue reading Vinter Och Glögg Or Post-Impressionistic Impressions of Ice-Jacketed Branches And Sideboards Or What Happens in Sweden On Christmas Eve.
Think of a community of the living and the dead, mingling together in water, jostling back and forth with each other; bones and flesh, blood and fin, and all sorts of vegetal matter bubbling and foaming, slowly turning into a dense red bog. In the beginning however, ah, in the beginning, there’s the fishmonger Melanders … Continue reading Cooking The Bog. Day One.
Around 12:30 pm on Monday, October 22 I walk out of the Stockholm Arlanda airport and into the arms of Gabriela and Demian and my new life in Sweden. Fifty-five years living in the States, the last thirty years in Houston, and now I have “Permanent Resident Status” to live with wife and son a … Continue reading Arriving In Sweden.
Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages. All sorts of sausage. Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata, … Continue reading Sausages And Cooking Murder.
Philippe de Champaigne’s painting Saint Augustine (1645-1650) presents the image of a burning heart in the theologian’s hand to emphasize his burning love of knowledge, truth and God. A smoking heart has much to do with a love of taste, and with that, a few words about taste from the Journal of René Redzepi: The connection … Continue reading Smoking Heart Of Love.
Such a sacred tableau in Pablo Picasso’s 1902 painting La Soupe. There’s a graceful, reverential bow on the part of the mother as she offers a bowl of soup to her daughter, who springs forward, ready to receive sustenance, ready to receive a gift. I love cooking soup. A small, crafted merging of nature and … Continue reading A Few Thoughts On Soup