My Favorite Swedish Boulders, Seeing Faeries, Mycorrhizal Networks, Forests Thinking, And Roasting Pork Belly With Mark Rothko’s Color Fields While Dancing Tango And Listening To Astor Piazolla.

Boulders are everywhere on Nacka.  Granite boulders left by retreating glaciers or shaped out of bedrock by wind and rain.  Formed out of volcanic activity and millions of years of pressure turning stone into a metamorphic tale out of Ovid. Walking the forest back in August, I come upon them and they come upon me.  … Continue reading My Favorite Swedish Boulders, Seeing Faeries, Mycorrhizal Networks, Forests Thinking, And Roasting Pork Belly With Mark Rothko’s Color Fields While Dancing Tango And Listening To Astor Piazolla.

Whiskey, Borges, And The Incredible Good Fortune To Wander Into A Labyrinth And Age With Astor Piazzolla’s Finale for The Rough Dancer And The Cyclical Night

As I write this, I am drinking Laphroaig, Jefferson’s, Glendronach, Yellow Rose, and more.  All the whiskey that has filled my nasal passages, passed my lips and burned my throat swirls here tonight in my glass.  Well, it’s a glass of WoodFord Reserve that I’m tipping back, but one whiskey references them all.  Whiskey and … Continue reading Whiskey, Borges, And The Incredible Good Fortune To Wander Into A Labyrinth And Age With Astor Piazzolla’s Finale for The Rough Dancer And The Cyclical Night

The Orchestral Recipe: This Is What I Dance To In My Kitchen, What About You?

Thanks to Pieter Claesz for Still Life With Musical Instruments (1623). Let’s say you plan on spending a couple of hours in the kitchen–finishing your stock off into a sauce, slowly sweating a sofrito, carefully stirring risotto, parboiling potatoes, drinking a Brooklyn Ridgy-Didge (I swear I taste that Tasmanian pepperberry), boiling pasta, layering a stew–you … Continue reading The Orchestral Recipe: This Is What I Dance To In My Kitchen, What About You?