Frank’s On The Avenue And Travis Restaurant: East Side Dining Comforts For The Weary Traveler.

Right off the train, through the streets of Windsor, under the Detroit River, past customs and down Jefferson Avenue and up to Harper Avenue, Lou and Deb speed me to Frank’s on the Avenue for what I crave most when I visit Michigan–coneys and chili.  “Two Coneys and Fries.”  It’s afternoon.  I think.  Time has … Continue reading Frank’s On The Avenue And Travis Restaurant: East Side Dining Comforts For The Weary Traveler.

Specialties Of The House

Stepping out tonight, driving to your favorite restaurant.  How exciting! You park outside a corner building glowing with bright, animal warmth. Up the steps, a smartly dressed man opens the heavy oak door, inside you go. Ah, the maitre d’ greets you. Bon.  You’re thirsty of course.  Do you see something on the menu that speaks … Continue reading Specialties Of The House

From Small Goat Farms To Megafarms: The Shared Reality of Urban and Rural America.

Born in Royal Oak, Michigan, raised in Troy, I really didn’t interact with the city of Detroit until I went to Wayne State University located in mid-town, south of Grand Boulevard and what used to be the General Motors Building, and north of Cass Corridor and dire poverty.  My whole stay in the Metro-Detroit area … Continue reading From Small Goat Farms To Megafarms: The Shared Reality of Urban and Rural America.