“White Castles” As My Son And I Watch “Rick And Morty,” While Space And Time Bubbles And Wobbles Away

Always there waiting when I arrive, though not always visited, not always directly acknowledged and approached like an itinerant believer noticing the grail, but in the end deferring.  Talked of often, gestured toward, but sometimes the car continues, the night passes.  But not tonight.  No, as I raise a glass of Michigan whiskey raised with … Continue reading “White Castles” As My Son And I Watch “Rick And Morty,” While Space And Time Bubbles And Wobbles Away

Prolegomena To Any Future Gumbo.

West Africa parades Benin, Burkina Faso, the island nation of Cape Verde, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, the island of Saint Helena, Senegal, Sierra Leone, São Tomé and Príncipe and Togo.  West Africa remembers the empires of Ghana, Mali, Oyo, and Benin.  West Africa cooks Yassa, Maafe, and Fufu. In The … Continue reading Prolegomena To Any Future Gumbo.

Food Of The Day

Sean Brock has an amazing menu and a clear creative and critical eye for Southern Cooking.  I’ve dined at Husk in Charleston, while the above image is from his new Husk in Nashville.  I’m watching him on The Mind of a Chef, narrated by Anthony Bourdain.  His mind clearly cooks within heirloom varieties, centuries-old traditions … Continue reading Food Of The Day