Nymphs and Satyr as painted by William-Adolphe Bouguereau and dated 1873. My eyes were reeling with such images lost in my forest, but having found my way out of branches and roots and the winding, gyring paths of Dr. Seuss and Quantum Mechanics, I’m back home to cut a filet of elk into stew pieces … Continue reading Thinking About The Rona While Cooking Viltkött Bourguignonne And Talking To Hannibal Lecter, Agent Smith And Luis P. Villarreal Who Are All Listening To Nina Simone Sing “Black Swan.”
It’s good to think of Hannibal as we leave the Winter Solstice behind. Well, at least remember the Great Stag who witnesses Björkar. Birches. Member of the Betulaceae family. Deciduous hardwood. Dropping what is no longer needed. The falling away of what no longer fits. Dark horizontal lines on white, paper-thin plates. You can peel … Continue reading What Does The Great Stag See From The Forest At The Turn of A New Year? Björkar, Björk And Calf Liver Served With Fried Egg and Potatoes, While Contemplating The Good Resonance Of All Things.
My devotion to offal, especially heart, has appeared frequently throughout this blog. Recipes for this great, bloody muscle resurrect my body and spirit, piercing my tongue and thoughts with recipes revealing its divine aroma and taste. I have worshipped lamb hearts. I have worshipped smoked reindeer heart. I have smoked a heart myself. I have … Continue reading Musing On The Heart With John Of The Cross, Dante Alighieri, Nick Cave And The Bad Seeds, Sappho And Julia Child. A Most Monstrous and Wondrous Orgy With Recipe.
Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones. First loved ones. The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston
To cook, to eat, to kill. An animal’s life taken, body split open, applied to fire and torn between teeth. What are the aesthetic and ethics? Dan Barber argues that good taste necessitates sustainable farming to table. Tayyib and Halal mean the animal has been raised in a “good” environment–think ethically sourced and sustainable–and then … Continue reading Brains and Balls.
Gustave Doré portrays one of the most famous acts of chewing in literature. At the end of Dante’s Inferno, the Poet and Virgil walk upon on ice amidst the very, very damned as we read in Robert M. Durling’s translation. . . . I saw two frozen in one hole so that one head was a … Continue reading Thinking About Chewing
Diana and Actaeon as painted by Titian. And a quote from Shakespeare’s Romeo and Juliet. The hunter after filling the forest with blood looks upon the chaste goddess of the hunt, and in so doing seals his fate to become the stag his own dogs kill and eat. Consider the film below that The National … Continue reading Actaeon: “These violent delights have violent ends.” And they are served at the dining table.