A Week Thinking About What We Eat
The year begins with champagne, Pierre-Auguste Renoir’s Luncheon of the Boating Party (circa 1880-81) and new dietary guidelines. Well, something like that. Marion Nestle at Food Politics offers a review of the impregnable document: The 2015 Dietary Guidelines, At Long Last, while Mother Jones points out that climate goes missing in the document: There’s A Huge … Continue reading A Week Thinking About What We Eat