A Week Thinking About What We Eat

3 thoughts on “A Week Thinking About What We Eat”

    1. Thanks for reading and commenting. The Catfish Amandine is based on the Trout recipe in the CIA cookbook. Place the catfish in milk, then flour, saute in butter then remove to a warm place while you coat almond slices in the butter, then add lemon juice, parsley and assemble. Delicious.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s