Smoking Houston

Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt.  A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston

Heraclitus On Smoke; Hervé Smoking.

Take a study of natural forces, add a healthy pour of figurative language and delicious fragments from the natural philosophers from the eighth and seventh centuries BCE throughout the Aegean, especially in the Greek letters of Heraclitus. Consider, Fragment 7: εἰ πάντα τὰπάντα καπνὸς γένοιτο, ῥῖνες ἂν διαγνοῖεν. Transliterated into our alphabet, and we read: … Continue reading Heraclitus On Smoke; Hervé Smoking.

Alchemy In The Afternoon

Alchemy is a chemical transformation of matter through air, earth, fire and water, a process characterized by melanosis (blackening), leukosis (whitening), xanthosis (yellowing) and isis (reddening), also known as nigredo (chaos), albedo (release, daybreak) and rubedo (intensity, sunrise); which means through the language of the opus magnum, alchemy is to cook, and specifically for these … Continue reading Alchemy In The Afternoon

Vincent Price Cooks Small Boys, Final Words With The Dead, The Surprise Of Wild Boar, And Eating Pork Belly While Listening To Ralph Stanley. (Part 4)

Who would I like to have over for dinner?  Well, Vincent Price, of course. Besides terrorizing my younger years with such movies as House on Haunted Hill and The Raven, he also was a noted art collector and gourmand.  My grandmother passed down to me A Treasury of Great Recipes by Mary and Vincent Price … Continue reading Vincent Price Cooks Small Boys, Final Words With The Dead, The Surprise Of Wild Boar, And Eating Pork Belly While Listening To Ralph Stanley. (Part 4)