Vincent Price Cooks Small Boys, Final Words With The Dead, The Surprise Of Wild Boar, And Eating Pork Belly While Listening To Ralph Stanley. (Part 4)

Who would I like to have over for dinner?  Well, Vincent Price, of course. Besides terrorizing my younger years with such movies as House on Haunted Hill and The Raven, he also was a noted art collector and gourmand.  My grandmother passed down to me A Treasury of Great Recipes by Mary and Vincent Price … Continue reading Vincent Price Cooks Small Boys, Final Words With The Dead, The Surprise Of Wild Boar, And Eating Pork Belly While Listening To Ralph Stanley. (Part 4)

Smoking Pork Belly, Making Black Truffle Butter, Drinking Some More Woodford Reserve And Talking To The Dead, While I Listen To Barbara Dane And Uncle Tupelo. (Part 3)

The day begins with bourbon.  Well, actually the day began with the removal of the pork belly from its brine, lighting of hickory wood, and now since my only duty today calls for a careful watching of the smoker, I feel morally sound in tipping a glass . . . or two.  Three pounds of … Continue reading Smoking Pork Belly, Making Black Truffle Butter, Drinking Some More Woodford Reserve And Talking To The Dead, While I Listen To Barbara Dane And Uncle Tupelo. (Part 3)

The Appalachian Book Of The Dead, Woodford Reserve, And How To Smoke A Pork Belly On Your Son’s Birthday (Part 1).

The “Weighing of the Heart” in The Egyptian Book of the Dead offers a moment we may live any day or minute on earth, and one we may believe judges all our actions and thoughts after we die.  This particular Book of the Dead presents Ani, a royal scribe, descending to the underworld–a descent which transforms … Continue reading The Appalachian Book Of The Dead, Woodford Reserve, And How To Smoke A Pork Belly On Your Son’s Birthday (Part 1).