Smoking Houston

Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt.  A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston

Heraclitus On Smoke; Hervé Smoking.

Take a study of natural forces, add a healthy pour of figurative language and delicious fragments from the natural philosophers from the eighth and seventh centuries BCE throughout the Aegean, especially in the Greek letters of Heraclitus. Consider, Fragment 7: εἰ πάντα τὰπάντα καπνὸς γένοιτο, ῥῖνες ἂν διαγνοῖεν. Transliterated into our alphabet, and we read: … Continue reading Heraclitus On Smoke; Hervé Smoking.

What Happens When A Dead Roman Cook Meets A Dead Gulf Coast Red Snapper? Let’s Find Out. Happy New Year!

Apicius’ eponymous cookbook dates from the first century to the fifth century CE as determined by the scholars who have translated and supplied a critical introduction to this 2006 CE edition of one of the ancient world’s great tomes of recipes. Quite a range of time–from let’s say Claudius, without forgetting Caligula, of course, onto … Continue reading What Happens When A Dead Roman Cook Meets A Dead Gulf Coast Red Snapper? Let’s Find Out. Happy New Year!