Cooking Houston

Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones.  First loved ones.  The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston

Sausages And Cooking Murder.

Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages.  All sorts of sausage.  Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata,  … Continue reading Sausages And Cooking Murder.