We’ve shopped at the farmer’s market, so now it’s time to cook. Let’s take a look at my beloved fish, meu namorado. Oh, he’s quite a catch. Scaled, gutted and cleaned. Let’s take a look at the shrimp. Lovely. I cut the namorado into thick steaks, saving head and tail for a stock. I remove … Continue reading When In Rio, Cook Like A Carioca.
Ah Brazil, home of my gorgeous, talented wife Gabriela Maya, feijoada, and “the beautiful game.” Also, home of Cachaça, a brilliant distilled spirit made from sugarcane. I’ve been drinking this wonder of the New World since I first alighted in Rio de Janiero in 2003. To begin, sugarcane is washed and pressed to release the … Continue reading Bento Velho Cachaça