The Orchestral Recipe: This Is What I Dance To In My Kitchen, What About You?

Thanks to Pieter Claesz for Still Life With Musical Instruments (1623). Let’s say you plan on spending a couple of hours in the kitchen–finishing your stock off into a sauce, slowly sweating a sofrito, carefully stirring risotto, parboiling potatoes, drinking a Brooklyn Ridgy-Didge (I swear I taste that Tasmanian pepperberry), boiling pasta, layering a stew–you … Continue reading The Orchestral Recipe: This Is What I Dance To In My Kitchen, What About You?