“No sooner had the warm liquid mixed with the crumbs touched my palate then a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me.” The Curious Kitchen ruminates and digests food and memory through the delicious prose of Marcel Proust. We think what we eat.
Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!