Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt. A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston
Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones. First loved ones. The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston
West Africa parades Benin, Burkina Faso, the island nation of Cape Verde, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, the island of Saint Helena, Senegal, Sierra Leone, São Tomé and Príncipe and Togo. West Africa remembers the empires of Ghana, Mali, Oyo, and Benin. West Africa cooks Yassa, Maafe, and Fufu. In The … Continue reading Prolegomena To Any Future Gumbo.
A maid and a cavalier look out at us from a 17th century kitchen in Pieter Cornelisz van Ryck’s A large kitchen still life with a maid and a gentleman. She’s scaling a fish and he’s pouring back some water or wine. Practices of a day and time, very much like today, though the clothes … Continue reading House Of Kitchens To Doctor Omelette: Cooking Strategies And Tactics.
Such a sacred tableau in Pablo Picasso’s 1902 painting La Soupe. There’s a graceful, reverential bow on the part of the mother as she offers a bowl of soup to her daughter, who springs forward, ready to receive sustenance, ready to receive a gift. I love cooking soup. A small, crafted merging of nature and … Continue reading A Few Thoughts On Soup
There it is, the sea, the most unintelligible of non-human existences. And here is the woman, standing on the beach, the most unintelligible of living beings. As a human being she once posed a question about herself, becoming the most unintelligible of living beings. She and the sea. (401) The moment of consciousness, of self-awareness … Continue reading Reading And Eating Clarice Lispector’s Story “As Águas Do Mundo.”
We’ve shopped at the farmer’s market, so now it’s time to cook. Let’s take a look at my beloved fish, meu namorado. Oh, he’s quite a catch. Scaled, gutted and cleaned. Let’s take a look at the shrimp. Lovely. I cut the namorado into thick steaks, saving head and tail for a stock. I remove … Continue reading When In Rio, Cook Like A Carioca.