Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
This featured image features one of may favorite places in the world, Revival Market, and where I graze on wonderful headcheese and whiskey pâté. Let’s begin today’s menu with a perfect fall, comfort food recipe–Pumpkin Kale Mac and Cheese from cookingwithawallflower. I know, I know–another article about eating insects, but when the little critters are … Continue reading All The World Is Cured Meat . . . And Insects.
Well, it’s another bright summer day. Yes, I know it’s September, but trust me it’s still a blazing hot summer in Houston, so let’s take a look at wine recommendations for a season called “Indian Summer.” I think I remember experiencing those in a mythical land called Michigan. Thumbs up for the Oyster Bay Chardonnay … Continue reading Chef’s Choice
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Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
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Empires, Cannibals, and Magic Fish Bones 