All The World Is Cured Meat . . . And Insects.

This featured image features one of may favorite places in the world, Revival Market, and where I graze on wonderful headcheese and whiskey pâté. Let’s begin today’s menu with a perfect fall, comfort food recipe–Pumpkin Kale Mac and Cheese from cookingwithawallflower.

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I know, I know–another article about eating insects, but when the little critters are being experimented with by NordicFoodLab (a brainchild of René Redzepi) then I cannot resist, so let’s read and crunch Eating Insects.

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Of all the ways to keep track of our feckless politicians, here’s one with immediate, practical meaning–from Sustainable Agriculture a Food Policy Action Scoreboard.  Ah, how will Texas fare?

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James Pierce Barton from 1832 brings us the Kentucky landscape and setting for our next reading, Faith and Fears in Wendell Berry’s Kentucky.

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Given the state of our soil let’s end all of this with green, the world and Tom Waits.

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