I read Immanuel Kant’s Prolegomena To Any Future Metaphysics after spending many years with Hermann Hesse, Franz Kafka, Jorge Luis Borges, Anne Carson, Gabriel García Márquez, and Virginia Woolf which means I understand Kant’s metaphysics through those authors, through The Metamorphosis, The Circular Ruins, Autobiography of Red, One Hundred Years of Solitude and The Waves. My … Continue reading Prolegomena To Any Future Ragù.
To cook, to eat, to kill. An animal’s life taken, body split open, applied to fire and torn between teeth. What are the aesthetic and ethics? Dan Barber argues that good taste necessitates sustainable farming to table. Tayyib and Halal mean the animal has been raised in a “good” environment–think ethically sourced and sustainable–and then … Continue reading Brains and Balls.
Liver has pride of place in the human body in ancient texts as a producer of blood and a source of life. The Etruscan bronze liver above with its inscriptions guides the reader of entrails through a large, meaty organ considered the basis of life. The ancient Greek term is hēpatoskōpia, which means to examine the liver. … Continue reading Reading And Cooking Liver While Several Species Of Small, Furry Animals Gather Together In A Cave And Groove With A Pict.
A maid and a cavalier look out at us from a 17th century kitchen in Pieter Cornelisz van Ryck’s A large kitchen still life with a maid and a gentleman. She’s scaling a fish and he’s pouring back some water or wine. Practices of a day and time, very much like today, though the clothes … Continue reading House Of Kitchens To Doctor Omelette: Cooking Strategies And Tactics.
Ah, the brain. Fergus Henderson devotes an entire section of his Nose to Tail cookbook to Lamb’s Brains. Why lamb’s brains? When brains were available, lamb’s were cheap compared to the calf’s, but still delicious, creamy and rich, and no other ingredient offers you better possibilities of the gentle give and crunch combination. (58) Thank … Continue reading The Anatomical Theater: The Brain (part 2)