Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt. A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston
Again I say, I do not know what happened to H.P. Lovecraft; though, I hope he has found some peaceful oblivion far from octopi, crabs and black drums, the infernal recipe he found in the Necronomicon. A dark cloud hangs over most of the night, but I do remember, as I’ve said, a knock on … Continue reading H.P. Lovecraft Arrives With Sea Creatures On Labor Day . . . Never Seen Again.
Well, it’s another bright summer day. Yes, I know it’s September, but trust me it’s still a blazing hot summer in Houston, so let’s take a look at wine recommendations for a season called “Indian Summer.” I think I remember experiencing those in a mythical land called Michigan. Thumbs up for the Oyster Bay Chardonnay … Continue reading Chef’s Choice