A thought to carry forward from banquet to banquet.
Now that food has become an object of discourse rather than a taken-for-granted necessity, it has also become the focus of myriad ideological crosscurrants—vegan vs. vegetarian vs. carnivore; paleo vs. rawfoodist vs. low-carb; debates about GMO’s, sustainability, global hunger, etc. But with all this controversy, we risk losing sight of what is important about food—the pleasure of eating. So I very much like this short essay by Miriam Ava:
Here’s the thing, though: If we become too invested in, or even obsessed with, our food choices we lose sight of what’s really important: that we feel good & enjoy life. If one focuses on counting calories; if one takes in the pain of others endlessly; if one constantly evaluates how this or that ingredient impacts the body; if one restricts oneself to the point of Puritan approval; if food has an overwhelming grip on one’s mind no matter one’s desired…
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